In the U.S., Santa Maria Style tri-tip is something of a West coast regional specialty. This cut of beef used to be destined for the meat grinder to become part of your next burger, but since discovering its beefy flavor and tender flesh (when sliced thinly against the grain), the tri-tip has been a favorite…
Archives for April 2018
Review: Storrs Smokehouse
The 40+ minute road trip from Portland to Storrs Smokehouse is a minor deterrence for those of us that love barbecue. But this yellow brick road doesn’t lead to a happy place. You might just want to stay home. Rating 2.5 / 5.0