If you are just getting into barbecue, pulled pork is a forgiving way to begin. Pork shoulder is richly marbled with fat and stands up well to overcooking, so even if you let it go a little too long on the smoker, you’ll probably still end up with something delicious. The same cannot be said…
Archives for June 2018
Smoked Brisket Tacos
I’m always looking for ways to use up leftover smoked brisket. While brisket is still really good the next day, especially if wrapped tightly in plastic to reduce oxidation, it never quite lives up to the day it was made. For that reason, I think it is usually best repurposed in other dishes, like these…