While I like a good dry-rubbed rib with no sauce, every now and then it’s refreshing to eat some ribs adorned with a sticky glaze that leaves you licking your fingers. Usually, that means ribs with a sweet Kansas City barbecue sauce slathered all over that beautiful meat, but this time I am going for…
Archives for August 2018
Asian BBQ Sauce
I don’t always make my barbecue with an Asian twist, but when I do, I reach for my home made Asian barbecue sauce. This is the same sauce I used in my pork belly gua bao recipe to impart that coveted umami flavor with a spicy kung fu kick. Even better, this sauce is incredibly…